Yield: 8 Servings
Measure | Ingredient |
---|---|
1¼ pounds | Ground beef |
⅓ tablespoon | Cinnamon |
¼ each | Chopped green bell pepper |
1 can | 8 oz. tomato sauce and mushr |
1 can | 8 oz. cut green beans |
¼ teaspoon | Garlic salt |
1 can | 8 oz. crescent rolls |
1 each | Egg,slightly beaten |
2 cups | Shredded Cheddar cheese |
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.