beef & cabbage pie^

Categories
Pie/tart
Meats
Tasteofhome
Yield
6 servings
MeasureIngredient
1½ cup Shredded peeled potatoes
1½ cup Shredded cheddar cheese,
  Divided
½ teaspoon Pepper, divided
¼ teaspoon Onion salt, divided
1 pounds Ground beef
1½ cup Shredded cabbage
1 can (4oz) chopped green chilies,
  Drained
½ cup Taco sauce
  Additional taco sauce,
  Optional

Combine potatoes, ½ cup cheese, ¼ ts pepper and ⅛ ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes.

Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remaining pepper and onion salt.

Spoon into crust; bake another 20 mintues. Sprinkle with cheese and bakae until cheese melts. Let stand about 10 minutes b Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-14-95

Random recipe of the day

Gold spice cake

Follow us

 Subscribe in a reader