beef & cabbage joes

Categories
Hamburger
Main dish
Meats
Vegetables
Yield
8 Servings
MeasureIngredient
1 pounds Ground Beef
½ cup Onion; Chopped, 1 Md.
½ cup Celery; Thinly Sliced
2 cups Cabbage; Shredded
⅓ cup Green Pepper; Chopped
¾ cup Catsup
¼ cup Water
¼ teaspoon Salt
1 tablespoon Mustard; Prepared
8 eaches Hamburger Buns; *

* Hamburger buns should be split and toasted.

~------------------------------------------------------ ~----------------- Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. Reduce the heat and cover.

Simmer until the vegetables are tender, about 25 minutes. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the cabbage and salt.

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