beef & broccoli

Categories
Meats
Wok
Yield
4 servings
MeasureIngredient
2 tablespoons Vegetable oil, divided
¾ pounds Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips
2 cups Broccoli flowerets
Medium onion cut into wedges
Clove garlic -OR-
  1/8 ts garlic powder
1 can Cream of Broccoli Soup Campbell's (10 3/4 oz can)
¼ cup Water
1 tablespoon Soy sauce
4 cups Hot cooked rice

1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove.

2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling.

4. Return beef to skillet. Heat through, stirring often.

5. Serve over rice.

Serves 4.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

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