|1 pounds||Bacon; cut up|
|2 larges||Onions; chopped|
|1||Small head cabbage; chopped (4 c.)|
|2 tablespoons||Soy sauce|
|1 teaspoon||Garlic powder|
|½ teaspoon||Black pepper 1/2 tsp crushed red pepper flakes|
|2 tablespoons||Toasted sesame seeds|
Cook bacon in large skillet until not quite crisp. Reserve 2 T. bacon fat in pan. Drain and reserve bacon. Add onions and cabbage to fat in pan.
Stir-fry for 3 minutes. Add bacon and cook for 1 minute more. Combine water, soy sauce, cornstarch, garlic powder, sugar, ginger, black pepper, crushed red pepper and sesame seeds. Pour over cabbage. Heat well.
Recipe By : Source unknown/bobbi744@...
Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...>
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