becky hall's dip
- Categories
- Dip
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 small | Onion; chopped |
| 1 can | Rotel tomatoes with chiles |
| 1 can | (small) chopped green chiles |
| 1 pounds | Velveeta cheese; melted |
Brown ground beef and onion in pan. Drain. Add remaining ingredients and heat through.
FROM BECKY HALL
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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