bechamel sauce - microwave

1 servings
2 tablespoons Unsalted Butter
2 tablespoons All-Purpose Flour
1 pinch Salt
  Fresh Chives, Chopped
1 dash Tabasco Sauce
1 cup Half And Half


Microwave butter in a medium microwave safe bowl, covered with plastic wrap, on high power until butter is melted, about 1 minute. Stir in flour, salt and Tabasco sauce until smooth. Gradually pour in Half and Half, whisking until smooth. Microwave, covered with plastic wrap, on high for 2 minutes. Whisk until smooth. Microwave for 2 minutes longer. Serve warm. Garnish with chopped chives. Makes 1-¼ cups. 114 calories per ¼ cup. From: Syd's Cookbook.

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