Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
1 teaspoon | Grated onion |
1 tablespoon | All-purpose flour |
½ cup | Chicken broth |
½ cup | Half-and-half |
¼ teaspoon | Salt |
⅛ teaspoon | White pepper |
\N \N | Dash ground thyme |
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
2. Remove from oven; stir in seasonings.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking.