Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter |
5 tablespoons | Flour |
2¾ cup | Hot milk or chicken broth |
\N \N | Salt and freshly ground |
\N \N | Black pepper |
¼ cup | Light cream |
¾ cup | Grated Swiss cheese or |
\N \N | Fontina |
Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.
Yield: 3 cups of sauce
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500