|2¾ cup||Hot milk or chicken broth|
|Salt and freshly ground|
|¼ cup||Light cream|
|¾ cup||Grated Swiss cheese or|
Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.
Yield: 3 cups of sauce
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500
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