beaver tail
- Categories
- Meats
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Beaver tail |
Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.)
:source: Yukon Cookbook by Leona Kananen Posted to MealMaster Recipes List, Digest #155 Date: Mon, 3 Jun 1996 19:32:20 -0700 From: Joyce Verkerk <joycverk@...>
Similar recipes
- Barbecued pig's tails
- Beaver castor's all-purpose rub
- Beaver club banana bread
- Beaver in sour cream
- Beaver information
- Beaver tail (jvn)
- Beaver tail ala denny
- Beaver tail beans
- Beaver tail soup
- Beaver tails
- Fried beaver tail
- Grilled alligator tail
- Grilled lobster tails
- Marinated crawfish tails
- Ox - tail soup
- Ox tail
- Petticoat tails
- Salsa ...donna beaver
- Salsa donna beaver
- Sweet pickled beaver
Random recipe of the day
Follow us
