Yield: 1 servings
Measure | Ingredient |
---|---|
2 ounces | Vodka |
2 ounces | Tequila |
2 ounces | Lime juice |
2 dashes | Tabasco sauce |
6 ounces | Crushed ice |
\N \N | Garnish: jalapeno pepper, li |
\N \N | Salt (for rim of glass) |
Recipe by: Beau Nash Restaurant, Hotel Crescent Court, Dallas Mix ingredients in a blender. Pour into salt-rimmed martini glass.
Garnish.