Beaurita

Yield: 1 servings

Measure Ingredient
2 ounces Vodka
2 ounces Tequila
2 ounces Lime juice
2 dashes Tabasco sauce
6 ounces Crushed ice
\N \N Garnish: jalapeno pepper, li
\N \N Salt (for rim of glass)

Recipe by: Beau Nash Restaurant, Hotel Crescent Court, Dallas Mix ingredients in a blender. Pour into salt-rimmed martini glass.

Garnish.

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