Beaumonde delight

Yield: 4 Servings

Measure Ingredient
2 \N 2lb loaves caraway rye bread
\N \N (Round type loaf)
2 cups Sour cream
2 cups Mayonaisse
3 tablespoons Beaumonde seasoning (Spice
\N \N Islands)
2 teaspoons Dill weed
3 teaspoons Parsley flakes
3 teaspoons Dried onion flakes

Cut top off of bread and dig out center in bite sized pieces, leaving shell of crust as bowl. Mix together remaining ingredients and fill crust with dip. Tear up second loaf into bite sized pieces.

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