bear stew
| Measure | Ingredient |
|---|---|
| 3 slices | bacon, cut up |
| 4 mediums | onions, quartered |
| 4 mediums | potatoes, quartered |
| 1 pack | fresh or frozen green beans |
| 3 | bay leaves |
| 2 pounds | bear, cubed (or venison, elk |
| 1 | etc ) |
| 4 | carrots, sliced |
| 1 pack | fresh or frozen peas |
| 1 | (46 oz.) can tomato juice |
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves.
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