beans with tuna

Fish & seaf
1 Servings
⅓ cup Olive oil
Clove garlic; crushed
1 pounds Small white beans; soaked overnight and drained
2 cups Chopped tomatoes
2 cans (6-1/2oz) white tuna in water; drained and chunked
Sprigs basil; finely chopped
  Salt and pepper; to taste

Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1½ quarts water in crock pot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.

Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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