Beans with tomatoes (judias verdes con tomato

Yield: 8 Servings

Measure Ingredient
2 pounds Whole green beans
\N \N Boiling water
2½ teaspoon Salt
2 tablespoons Oil
¼ teaspoon Garlic powder
\N \N Or less to taste
⅓ cup Tomato sauce
⅛ teaspoon Black pepper
2 teaspoons Paprika
\N \N Pimiento strips

Cook Beans in water to cover with 2 teaspoons salt until not quite tender. Drain. Saute in oil with garlic powder for 3 minutes. Add remaining salt and all other ingredients except pimiento. Reheat.

Garnish with pimiento strips. Walt MM Serves 8-10

Lei Gui Bronx,NY USA

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