Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Chick peas, soaked |
1½ cup | Coconut milk |
1 medium | Tomato, chopped |
3 eaches | Garlic cloves, crushed |
1 each | Garlic clove, minced |
1½ teaspoon | Turmeric |
Cook peas ni enough water to cover until they are about half done.
Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94