beans mexicana

Categories: None
Yield: 1 Servings

Measure	Ingredient
2 cans	Kidney beans + their juice
1 cup	Uncooked long grain brown rice
2 larges	Onions; chopped
2 larges	Green peppers; chopped, up to 3
1 cup	Cooked seitan; cut into small pieces
5 larges	Red tomatoes; chopped, up to 6
4 larges	Cloves garlic; minced
1 teaspoon	Cumin; up to 2
1 teaspoon	Dried oregano; (or 1 Tb fresh chopped)
1	Dried whole chipotle; (smoked jalapeno)*
2¼ cup	Veggie broth

Saute onions, peppers, and garlic in a ¼ cup of the veggie broth until soft. Mix in the rest of the ingredients and bring to a boil. Lower heat to a simmer, cover, and cook until the rice is tender, about 45 minutes.

*Note: Leave the chipotle whole so you can fish it out if you wish.

Posted to fatfree digest by JBennicoff@... on Sep 22, 1998, converted by MM_Buster v2.0l.