beans and ham > dorothy flatman
- Categories
- Vegetables
- Meats
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Dried beans |
| 5 cups | Water |
| 2 cups | Ham, diced |
| 1 cup | Celery, chopped |
| 1 cup | Onion, diced |
| 1 cup | Carrots, sliced thin |
| 1 tablespoon | Season salt |
Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 09-18-95
Similar recipes
- Dorothy flatman's beans & ham < revised
- Dorothy flatman's beans and ham
- Dorothy flatman's beef stew
- Dorothy flatman's chicken and egg noodles
- Dorothy flatman's chicken pie
- Dorothy flatman's chicken salad stuffed tomatoes
- Dorothy flatman's corn chowder
- Dorothy flatman's lasagne
- Dorothy flatman's mexican chile rellenos
- Dorothy flatman's raspberry pie
- Dorothy flatman's swiss steak
- Dorothy flatman's zucchini tomato bake
- Dorothy kaiser's sugar cookies
- Dorothy's beans and ham
- Dorothy's brownies
- Dorothy's chicken with peaches
- Dorothy's corn chowder
- Dorothy's sweet & sour chicken
- Flatman family favorite meat loaf
- Shrimp dorothy
Random recipe of the day
Individual chocolate cheesecakes
Follow us
