beans & franks
- Categories
- Casseroles
- Meats
- Vegetables
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Onion,chopped |
| 2 tablespoons | Butter or margarine |
| 1 can | Pork and beans(31oz) |
| 6 | Wieners;sliced penny style |
| ⅓ cup | Brown sugar |
| 1 teaspoon | Mustard,prepared |
| 1 teaspoon | Celery salt |
1. Saute onion in butter until tender. 2. Combine onion with remaining ingredients in a 2-quart casserole. 3. Bake, uncovered, in preheated 350'F. oven 40 minutes, stirring occasionally.
Submitted By BOBBI ZEE On 04-16-95
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