Bean and sausage casserole

8 servings

Ingredients

Quantity	Measure	Ingredient
		-Waldine Van Geffen
1	pack	Frozen Lima Beans; 10oz
1	can	Baked Beans; 21oz
1	can	Kidney Beans; Drained
1	can	Great Northern Beans; 15-1/2 oz, Drained
1	small	Onion; Chopped
1	pounds	Smoked Sausage; Cut 1\" Piece
¾	cup	Ketchup
2	tablespoons	Packed Brown Sugar
½	teaspoon	Salt
½	teaspoon	Dry Mustard
⅛	teaspoon	Pepper

Directions

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-½-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly.