Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Kidney beans; cooked |
10 cups | ;water |
2 tablespoons | Vegetable oil |
1 cup | Onion; chopped |
2 cups | Any available fresh veggies |
2 cups | Canned crushed tomatoes |
\N \N | Salt, pepper, seasonings to taste |
2 cups | Pasta; cooked |
In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through.
From DEEANNE's recipe files