bean sprouts with tomatoes

Categories
Side dish
Stir fry
Thai
Vegetable
Tomato
Yield
4 servings
MeasureIngredient
4 tablespoons Vegetable oil
4 eaches Garlic cloves
2 tablespoons Soy bean paste
1 each Yellow onion, quartered
4 cups Bean sprouts
1 each Red chili pepper, sliced
3 eaches Tomatoes, quartered
4 tablespoons Green onions, chopped
4 tablespoons Cilantro, chopped

Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion, bean sprouts, chili & tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions & cilantro.

Serve hot.

Eng Tie Ang, "Delightful Thai Cooking" Submitted By MARK SATTERLY On 09-26-94

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