bean soup i

Categories
Soup/stew
Cajun/creol
Yield
1 servings
MeasureIngredient
2 pounds Great northern beans
2 larges Onions, finely chopped
Cloves garlic, chopped
2 quarts Water (or more if needed)
1 pounds Smoked sausage, diced
  Salt & pepper to taste

Presoak beans for faster cooking. Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for crock-pots and slow cookers if cooking time is extended.

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