bean sauce with tofu

Categories
China
Vegetables
Yield
3 Servings
MeasureIngredient
2 tablespoons Oil
1 teaspoon Grated ginger
1 teaspoon Minced garlic
2 smalls Minced red peppers
Mushrooms, thinly sliced
Green onions, sliced
16 ounces Tofu, cubed
2 tablespoons Red miso, mixed with 1/2 c water
1 tablespoon Soy sauce
1 tablespoon Honey
1 tablespoon Tahini
½ teaspoon Vinegar
1 teaspoon Cornstarch dissolved in 2 tb water

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

Shurtleff & Aoyagi, "The Book of Tofu"

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