Bean salad

Yield: 1 servings

Measure Ingredient
1 can Kernel corn, drained
1 \N Jar diced pimentos, drained
1 large Onion, chopped
¼ cup Vinegar
\N \N Salt and pepper to taste
1 can Green beans, drained
1 can Ranch style beans, drained
1 large Bell pepper, chopped
½ cup Sugar
¼ cup Oil

Mix ingredients together and refrigerate at least 24 hrs. before serving.

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