|1 cup||Boiled and mashed Great Northern or Navy beans|
|1 pounds||Powdered sugar or amount necessary to make stiff enough to handle|
|Maple syrup or Mapleine|
Flavor with maple syrup or Mapleine, add a few chopped peanuts. Mold with hands or between 2 spoons; drop on wax paper to harden.
This recipe came from: America Cooks, copyright 1917 Posted to recipelu-digest Volume 01 Number 187 by "Bonnie" <solomon1@...> on Nov 1, 1997
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