|1 large||Onion,, chopped|
|½ pounds||Chorizo,, skin removed|
|1 can||(4 oz) chopped green chiles|
|2 cans||(16 oz) refried beans|
|1 cup||Shredded cheddar cheese|
|1 cup||Shredded monterey jack cheese|
|1 teaspoon||Chili powder,, or to taste|
Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain.
Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden <cranew@...> on May 13, 1997
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