bean dip a la dr. pepper
- Categories
- Appetizer
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 1 each | Can Red Kidney Beans, drain |
| 3 tablespoons | Tomato Paste |
| 2 tablespoons | Oil |
| 1 teaspoon | Salt |
| ¼ teaspoon | Black Pepper |
| 1 each | Clove Garlic, minced |
| ½ cup | Dr. Pepper |
| 4 ounces | Can Green Chilies, drained |
| 1 teaspoon | Worcestershire Sauce |
| 1 cup | Sharp Cheddar, shredded |
| 1 x | Crisp Chopped Bacon |
Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin' with Dr. Pepper
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