bean casserole
- Categories
- Vegetable
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pork and beans |
| 1 can | Red beans, drained |
| 1 tablespoon | Vinegar |
| 1 teaspoon | Mustard |
| ¼ cup | Water |
| 1 can | White lima beans, drained |
| 1 large | Onion chopped fine |
| 3 tablespoons | Bacon drippings |
| 3 | Cloves garlic, chopped |
| 1 tablespoon | Syrup |
| Salt & Pepper to taste |
Fry onion and garlic in bacon fat until limp. Mix with remaining ingredients. Pour into casserole dish; bake 1 hr. at 350 F.
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