Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Pork and beans |
1 can | Red beans, drained |
1 tablespoon | Vinegar |
1 teaspoon | Mustard |
¼ cup | Water |
1 can | White lima beans, drained |
1 large | Onion chopped fine |
3 tablespoons | Bacon drippings |
3 \N | Cloves garlic, chopped |
1 tablespoon | Syrup |
\N \N | Salt & Pepper to taste |
Fry onion and garlic in bacon fat until limp. Mix with remaining ingredients. Pour into casserole dish; bake 1 hr. at 350 F.