bean burgers with chipotle pepper

Categories
Vegetable
Yield
8 Servings
MeasureIngredient
1 tablespoon Canola oil
1 cup Diced onion
1 tablespoon Minced garlic
1 large Bell pepper; seeded and Diced
1 tablespoon Ground cumin
1 cup Cooked brown basmati rice (or other long-grain brown Rice)
¼ cup Cooked wild rice
1 can (16-oz) vegetarian Refried beans
2 cups Dry bread crumbs
1 dash Ground chipotle pepper or to Taste
  Salt

From: sherry@... (Sherry Rose)

Date: Tue, 25 Jun 1996 09:56:41 -0700 This swiped from the Vegfood list. I haven't tried it yet.

CHILE-HEADS DIGEST V3 #025

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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