bean and sausage casserole

8 servings
  -Waldine Van Geffen
1 pack Frozen Lima Beans; 10oz
1 can Baked Beans; 21oz
1 can Kidney Beans; Drained
1 can Great Northern Beans; 15-1/2 oz, Drained
1 small Onion; Chopped
1 pounds Smoked Sausage; Cut 1" Piece
¾ cup Ketchup
2 tablespoons Packed Brown Sugar
½ teaspoon Salt
½ teaspoon Dry Mustard
⅛ teaspoon Pepper

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-½-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly.

Similar recipes

Random recipe of the day

Strawberry and apple jam

Follow us

 Subscribe in a reader