bean & franks soup
| Measure | Ingredient |
|---|---|
| 3 mediums | Carrots, sliced |
| 2 mediums | Onions, chopped |
| 1 | Garlic Clove, minced |
| 2 tablespoons | Butter/Margarine/Bacon Fat |
| 28 ounces | Baked Beans in Brown Sugar Sauce |
| 11½ ounce | V-8 or Tomato Juice |
| 8 | Frankfuaters, cut into 1" pieces |
| 1 teaspoon | Worsterceshire Sauce |
| American or Cheddar Cheese, shredded |
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
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