bc's orange-thyme marinade

Categories: Marinades
Yield: 1 Servings

Measure	Ingredient
½ cup	Orange juice
2 tablespoons	Balsamic or red wine
	Vinegar
1 tablespoon	Vegetable oil
2 mediums	Green onions, finely
	Chopped (2 Tablespoons)
1 tablespoon	Chopped fresh thyme or
	1 teaspoon dried thyme
1 teaspoon	Grated orange peel
¼ teaspoon	Salt
⅛ teaspoon	Pepper

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

*Betty Crocker's Great Grilling