bc's orange-tarragon marinade

Categories
Marinades
Yield
1 Servings
MeasureIngredient
½ cup Orange juice
¼ cup Vegetable oil
¼ cup White wine vinegar
2 tablespoons Chopped shallots
1 teaspoon Dried tarragon leaves
2 teaspoons Grated orange peel
½ teaspoon Salt

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1¼ cups

*Betty Crocker's Great Grilling

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