Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
2 tablespoons | Chives -- finely chopped |
2 tablespoons | Parsley -- chopped |
\N \N | Salt and pepper |
8 \N | Ears corn |
prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 min Larry A. Willrath
Recipe By : ME