Bbq veggies~ roasted corn

Yield: 1 Servings

Measure Ingredient
½ cup Butter
2 tablespoons Chives -- finely chopped
2 tablespoons Parsley -- chopped
\N \N Salt and pepper
8 \N Ears corn

prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 min Larry A. Willrath

Recipe By : ME

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