bbq tuna burgers

4 servings
6½ ounce Chunk Lite Tuna can, drained
1 cup Dry Bread Crumbs
Egg, slightly beaten
½ cup Minced Celery
½ cup Salad Dressing
¼ cup Onion, minced
  Leaf Lettuce
Hamburger Buns, toasted
  Tomato slices

Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each side until cooked through. Place patties on lettuce-lined buns, garnish with sliced tomatoes and additional salad dressing.

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