|1 tablespoon||Lemon juice|
|4||Strips partially cooked|
|1 pounds||Boneless beef sirloin (cut|
|In 1 1/2" chunks)|
Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread to cool them; drain & pull off any visible white membrane, cut into 1- 1½" chunks. Cut partially cooked bacon into 1" lengths. Thread beef cubes, bacon & sweetbread on skewers; brush with Tarragon Butter.
Cook over hot coals about 10 minutes or until done as desired, brushing occasionally with Tarragon Butter as beef cooks. Pass remaining butter on side.
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