Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Onion; chopped |
½ cup | Bell pepper; chopped |
½ cup | Olive oil |
2 tablespoons | Garlic; chopped |
2 cups | Ketchup |
2 tablespoons | Parsley; dried |
2 tablespoons | Lemon juice |
½ cup | Wine vinegar |
4 teaspoons | Salt |
¼ cup | Louisiana hot sauce |
1½ cup | Dry red wine |
½ teaspoon | Celery seed |
1 cup | Steak sauce |
Recipe by: Justin wilson Saute onions and bell peppers in olive oil.
Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two hours. Use on finished BBQ, not as a basting sauce.
This is garontee to warm the belly!