Yield: 1 servings
Measure | Ingredient |
---|---|
1½ tablespoon | Pork drippping |
¼ cup | Vinegar |
½ \N | Bottle |
2 tablespoons | Red pepper -- crushed |
¼ cup | Chili powder |
½ gallon | Ketchup |
½ cup | Sugar |
½ tablespoon | Pepper |
1 tablespoon | Garlic salt |
¼ cup | Worcestershire sauce |
57 \N | Sauce |
Combine all ingredients and simmer until thick. When you use this remember it's really a glaze not a sauce. This recipe makes about 1 gallon. You can
thin it out with beer beforeuse.
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