bbq pork lo mein

Categories
Pork
Chinese
Meats
Yield
4 Servings
MeasureIngredient
2 tablespoons Sesame oil
2 tablespoons Vegetable oil
1 teaspoon Ginger; finely chopped
2 cups Bok choy; cut into 1/2-inch pieces
1½ cup Bean sprout
8 ounces Chinese bbq pork
½ cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Soy;dark
½ teaspoon Sugar
  Pepper;dash
8 ounces Lo Mein noodles

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.

Then add broth. When broth is hot, add noodles, cover and cook 2 minutes. Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE HARRIS,(DXDG05A) Prodigy.

From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

Similar recipes

Random recipe of the day

Barley casserole #1

Follow us

 Subscribe in a reader