Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Salt |
1½ teaspoon | Dry mustard |
1 teaspoon | Garlic powder |
½ teaspoon | Black pepper |
½ teaspoon | Red pepper |
1 teaspoon | Chili powder |
1½ teaspoon | Paprika |
1 teaspoon | Louisiana hot sauce |
⅔ cup | Worchestershire sauce |
1 cup | Beer |
2 cups | Beef stock |
⅓ cup | Cooking oil |
Combine salt, mustard, garlic powder, pepper, chili powder, paprika, hot sauce, Worchestershire sauce, beer, beef stock and oil, and use to mop meats that are barbecuing.