Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Barbecue sauce |
4 \N | Gorton's Crunchy Golden Fish Fillets |
1 large | Spanish onion |
4 \N | Hard rolls; split |
¼ cup | Mayonnaise |
1 large | Tomato; thinly sliced |
\N \N | Lettuce |
Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.
For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise.
Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce.
Try using wooden toothpicks to hold it together while you slice each sandwich in half.
Posted to brand-name-recipes by Brenda Whimsey Stephens <whimsey@...> on Feb 19, 1998