|4 tablespoons||Barbecue sauce|
|4||Gorton's Crunchy Golden Fish Fillets|
|1 large||Spanish onion|
|4||Hard rolls; split|
|1 large||Tomato; thinly sliced|
Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.
For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise.
Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce.
Try using wooden toothpicks to hold it together while you slice each sandwich in half.
Posted to brand-name-recipes by Brenda Whimsey Stephens <whimsey@...> on Feb 19, 1998
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