bbq fillet sandwich
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Barbecue sauce |
| 4 | Gorton's Crunchy Golden Fish Fillets |
| 1 large | Spanish onion |
| 4 | Hard rolls; split |
| ¼ cup | Mayonnaise |
| 1 large | Tomato; thinly sliced |
| Lettuce |
Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.
For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise.
Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce.
Try using wooden toothpicks to hold it together while you slice each sandwich in half.
Posted to brand-name-recipes by Brenda Whimsey Stephens <whimsey@...> on Feb 19, 1998
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