|3 pounds||Chicken, frying; cut up|
|½ cup||Chinese-style barbecue sauce|
|1 tablespoon||Soy sauce|
|1 tablespoon||Sesame oil|
Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours.
Grill or broil 4 to 5" from heat, 12-16 minutes on each side, or until done.
Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE
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