bbq chicken #1

Categories
Poultry
China
Yield
4 Servings
MeasureIngredient
3 pounds Chicken, frying; cut up
½ cup Chinese-style barbecue sauce
1 tablespoon Soy sauce
1 tablespoon Sesame oil

Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours.

Grill or broil 4 to 5" from heat, 12-16 minutes on each side, or until done.

Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE

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