Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Shortening |
2 \N | Eggs |
2 teaspoons | Cinnamon |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
1 cup | Cold coffee |
3 cups | Flour |
3 cups | Finely chopped; peeled rhubarb |
Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want).
Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998