|2 teaspoons||Baking powder|
|1 cup||Cold coffee|
|3 cups||Finely chopped; peeled rhubarb|
Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want).
Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998
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