|¾ cup||Golden Dipt Cajun Style Seafood|
|1½ pounds||Tuna steaks|
Pour Cajun Style Seafood Marinade evenly over fish, let stand 20 to 30 minutes, turning several times. Cook on an open grill over medium-hot coals. Baste and turn once. Fish is done when flesh is opaque.
"10 MINUTE RULE": Cook fish approximately 10 minutes for every inch of thickness.
Serve with Tossed salad, green beans, and French bread. Recipe by Golden Dipt/Old Bay Products
Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998
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