bayou dirty rice
| Measure | Ingredient |
|---|---|
| ¼ pounds | Spicy sausage; crumbled |
| ½ medium | Onion; chopped |
| 1 | Stalk celery; sliced |
| 1 pack | Wild and long-grain rice seasoned mix |
| 1 can | Del Monte Cajun Recipe Stewed tomato (14 1/2 oz) |
| ½ | Green bell pepper; chopped |
| ¼ cup | Parlsey; chopped |
In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1½ cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens.
Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B.
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