bayou catfish balls

Main dish
Stove top
4 servings
2 pounds Catfish fillets
1 teaspoon Hot sauce
  Salt (to taste)
  Pepper (to taste)
Eggs (beaten)
1½ cup Cornmeal
  Cooking oil

Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain.

NOTE: Serve hot.

Submitted By NANCY COLEMAN On 12-02-94

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