bayou carlin cole slaw

Categories
Salads
Side dish
Hot/spicy
Yield
4 servings
MeasureIngredient
⅓ cup Vinegar
¼ cup Salad oil
2 tablespoons Sugar
2 teaspoons Onion flakes
1 teaspoon Salt
1 teaspoon Dry mustard
½ teaspoon Celery salt
¼ teaspoon TABASCO pepper sauce
4 cups Shredded cabbage (red/and or green)
Carrot, grated
¼ cup Chopped green pepper

In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix. Cover and refrigerate. Toss again before serving. Serves 4.

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