Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Bay scallops |
2 tablespoons | Butter |
1 \N | Minced garlic clove |
½ cup | Chopped fresh parsley |
\N \N | Freshly ground pepper |
In skillet melt butter & add garlic. Cook until garlic is golden brown. Add scallops & parsley. Cook 2-3 minutes, stirring often.
Sprinkle with pepper & serve.
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