bay scallops saute
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bay scallops |
| 2 tablespoons | Butter |
| 1 | Minced garlic clove |
| ½ cup | Chopped fresh parsley |
| Freshly ground pepper |
In skillet melt butter & add garlic. Cook until garlic is golden brown. Add scallops & parsley. Cook 2-3 minutes, stirring often.
Sprinkle with pepper & serve.
File
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