Bavarian liverwurst dip

Yield: 2 servings

Measure Ingredient
1 cup Liverwurst
½ cup Sour Cream
¼ cup White Onion; Minced
1 tablespoon Dill Pickle Relish
1 tablespoon Dijon Mustard
½ teaspoon White Pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1¾ cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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